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Quality Assurance

Safety is our top priority at Season Harvest Foods. Our safety control system starts at the field and ends with the finished product, allowing us to trace each product's cultivation history. The entire production process follows strict supervision under NOP (National Organic Program) standards.

Our organic facility follows strict quality control in organic farming and processing. Our state-of-art laboratories, allow us to conduct pesticide residue, physical, chemical, and microbiological tests for the soil, water, pre-harvested and finished products. In addition to our strict internal quality control system, we also invite worldwide reputable third party to conduct audit on our facility. We have been maintaining GFSI audit and BRC certification for many years. Our farming records, in conjunction with our processing and lab records, make us an ideal supplier and partner in your business. 

About  Us

   Season Harvest Foods is proud to offer high quality frozen organic and dried ingredients to manufacturers and wholesalers of organic products.
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Farming

   Our passion for quality begins at the field where we set the highest farming standards by implementing GAP (Good Agricultural Practice) throughout our operations.
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Production

   Our organic production lines are equipped with state-of-art technologies to ensure the best quality finished organic products.
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Product

   Our organic vegetables are grown seasonally and processed at peak harvest season. Our organic vegetables are available upon our customers’ contract need and our logistic team will deliver our products to your door all year round.
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Application

Our products are widely used as ingredients in soups, sauces, dips, salad dressings, meal entrees, pizza toppings.
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Why  Organic

   Organic vegetables offers great benefit for the human body and environment. To learn more about organic vegetables and organic farm.
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