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Organic Production

Our organic facility operates strictly under HACCP, and NOP programs, and are audited by third parties. Our organic production lines are equipped with state-of-art technology to ensure the best tasting of organic vegetables. At each critical control-point, workers are trained to follow each step of the production procedures. We have inspectors in place who are empowered to remove defects to ensure our customers receive only the highest quality products. Metal detectors and non-metal detectors are throughout packaging lines to prevent any critical foreign materials.

Our strict sanitary procedures allow us to control microbiological levels that greatly exceed our customers' expectations. We perform physical, microbiological, and chemical tests in our laboratories to ensure product safety. To maintain the highest level of nutrition and product flavor, we guarantee our organic IQF vegetables are processed the same day of harvest.


About  Us

   Season Harvest Foods is proud to offer high quality frozen organic and dried ingredients to manufacturers and wholesalers of organic products.


   Our passion for quality begins at the field where we set the highest farming standards by implementing GAP (Good Agricultural Practice) throughout our operations.


      Our state-of-art laboratories, allow us to conduct pesticide residue, physical, chemical, and microbiological tests for the soil, water, pre-harvested and finished products.


   Our organic vegetables are grown seasonally and processed at peak harvest season. Our organic vegetables are available upon our customers’ contract need and our logistic team will deliver our products to your door all year round.


Our products are widely used as ingredients in soups, sauces, dips, salad dressings, meal entrees, pizza toppings.

Why  Organic

   Organic vegetables offers great benefit for the human body and environment. To learn more about organic vegetables and organic farm.